Opciones de impresión:

Homemade Ice Cream

Productos1 PersonaTiempo de preparación30 minsTiempo de cocción1 hrTiempo Total1 hr 30 mins

This frozen treat will make your insides feel like the temperature is taking a plunge, but your heart will be warm at the thought of a taste of Buttermilk-Plum Ice Cream. Its ruby-colored swirls—the source of its name come from fresh plums. Half-and-half, buttermilk, and heavy cream help form its rich base, while peeled and chopped black plums add in beautiful color and flavor.

 2 tazas coarsely chopped blueberries
 2 cucharilla sugar
 2 cucharilla water
 1 taza can sweetened condensed milk
 1 taza evaporated milk
 1 cucharilla vanilla extract
  cucharilla table salt
 2 cucharilla lemon zest
1

Bring blueberries, 2 Tbsp. sugar, and water to a boil in a small saucepan over medium heat; reduce heat to low, and simmer 10 minutes, stirring often. Cool 30 minutes; cover and chill 2 to 3 hours.

2

Whisk together condensed milk and next 5 ingredients; cover and chill 2 hours.

3

Pour milk mixture into freezer container of a 1-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)

4

Remove container with ice cream from ice-cream maker, and freeze 30 minutes.

5

Stir lemon zest into prepared ice-cream mixture, and swirl in chilled blueberry mixture. Transfer mixture to an airtight container or a loaf pan covered tightly with aluminum foil; freeze 3 to 4 hours or until firm.

Uso de cookies

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.

ACEPTAR
Aviso de cookies
Abrir Whatsapp
1
💬 ¿Necesitas ayuda?
Escanea el código
Hola 👋
¿En qué podemos ayudarte?